Blackberry Refrigerator Jam

This easy low-sugar jam does not need to be canned; it will keep up to a month in the refrigerator.

Serves: 32Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy

Serves: 32


  • 3 cups fresh blackberries
  • 1¾ oz. no-sugar pectin
  • ½ cup honey
  • ¾ cup water


  • Place all the ingredients in a 2-quart slow cooker. Stir.
  • Cook on high, uncovered, for 5 hours. Using a fork or potato masher, smash the berries a bit until they are the texture you prefer. Pour the jam into an airtight container.
  • Refrigerate overnight before using.