Blackberry Refrigerator Jam
This easy low-sugar jam does not need to be canned; it will keep up to a month in the refrigerator.
Serves: 32Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy
- 3 cups fresh blackberries
- 1¾ oz. no-sugar pectin
- ½ cup honey
- ¾ cup water
- Place all the ingredients in a 2-quart slow cooker. Stir.
- Cook on high, uncovered, for 5 hours. Using a fork or potato masher, smash the berries a bit until they are the texture you prefer. Pour the jam into an airtight container.
- Refrigerate overnight before using.