Blended Tomatillo Salsa

The fresh, tart, crisp flavor and green color of this salsa will blow you away! You will find yourself dipping it like guacamole.

Serves: 12Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup diced tomatillos
  • ¼ cup diced sweet red pepper
  • ¼ cup diced sweet yellow pepper
  • ¼ cup diced onion
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. unsweetened orange juice
  • 1 Tbsp. lime juice
  • 1 Tbsp. lemon juice
  • 2 tsp. chopped fresh cilantro
  • ½ tsp. ground cumin
  • ¼ tsp. ground red pepper

Directions

  • In a blender, pulse diced tomatillos, sweet red pepper, sweet yellow pepper, and onion. Transfer to bowl.
  • Add vinegar, sugar, orange juice, lime juice, lemon juice, cilantro, cumin, and ground red pepper, stirring well to combine.
  • Cover and refrigerate at least 2 hours before serving.

Recipe Information

Serves: 12

Ingredients

  • 1 cup diced tomatillos
  • ¼ cup diced sweet red pepper
  • ¼ cup diced sweet yellow pepper
  • ¼ cup diced onion
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. unsweetened orange juice
  • 1 Tbsp. lime juice
  • 1 Tbsp. lemon juice
  • 2 tsp. chopped fresh cilantro
  • ½ tsp. ground cumin
  • ¼ tsp. ground red pepper

Directions

  • In a blender, pulse diced tomatillos, sweet red pepper, sweet yellow pepper, and onion. Transfer to bowl.
  • Add vinegar, sugar, orange juice, lime juice, lemon juice, cilantro, cumin, and ground red pepper, stirring well to combine.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars2g
Protein0g