Blender Beet Borscht

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Garnish this hearty Russian soup with hard-boiled eggs for a complete meal. Leftover cooked beets can be used in this recipe, and the sour cream can be replaced with low fat Greek yogurt.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 4

Ingredients

  • 2 cans (14 oz.) sliced beets
  • 1 cup reserved beet juice
  • 1 cup beef broth
  • 2 Tbsp. red wine vinegar
  • 5 tsp. chopped fresh dill leaves
  • 4 tsp. Dijon mustard
  • ¾ tsp. salt
  • 4 Tbsp. sour cream

Directions

  • Process all the ingredients in a blender for 30 seconds, or until smooth. Serve immediately or cover and chill until ready to serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cans (14 oz.) sliced beets
  • 1 cup reserved beet juice
  • 1 cup beef broth
  • 2 Tbsp. red wine vinegar
  • 5 tsp. chopped fresh dill leaves
  • 4 tsp. Dijon mustard
  • ¾ tsp. salt
  • 4 Tbsp. sour cream

Directions

  • Process all the ingredients in a blender for 30 seconds, or until smooth. Serve immediately or cover and chill until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat2.5g
Saturated Fat1.5g
Cholesterol10mg
Sodium1270mg
Total Carbohydrate14g
Dietary Fiber3g
Sugars8g
Protein2g