Blender Brazilian Cheese Rolls (Pão de Queijo de Liquidificador)

These super quick Brazilian cheese rolls are perfect for breakfast or when you’re in a rush to get dinner on the table.

Serves: 12Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12


  • 1 cup whole milk
  • 1⁄2 cup vegetable oil
  • 1 tsp. salt
  • 3 large eggs
  • 3 cups sweet tapioca starch
  • 1⁄2 cup grated Cheddar cheese
  • 1⁄2 cup grated Parmesan cheese


  • Brush 12 muffin tins with melted butter. Preheat oven to 350°F.
  • Place the milk, oil, salt, and eggs in a blender and pulse briefly to mix.
  • Place the tapioca starch in a large bowl, and add the liquid mixture. Stir well to mix. Add the cheeses and mix well.
  • Divide batter among muffin tins. Bake for 20 to 25 minutes or until puffed and lightly browned. Rolls should have a nice crust and sound hollow when tapped.