Blood Orange Fizz

Not many flavors say “holiday” like citrus, and this drink really delivers. Sip it by a warm fire with a plate of sugar cookies…you won’t be disappointed!

Serves: 4Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 4


  • Juice of 2 large blood oranges
  • Juice of 2 large navel oranges
  • 3 Tbsp. sugar
  • ½ tsp. ginger
  • 2 Tbsp. turbinado sugar
  • 4 oz. rum
  • 12 oz. cold lemon-lime soda
  • 8 small orange wedges


  • Combine juice with sugar and ginger; stir until well combined. Refrigerate at least 4 hours.
  • Dampen the rim of 4 martini glasses and dredge in turbinado sugar. Set aside.
  • In a pitcher, combine juice mixture and rum. Pour equally into each glass. Top with lemon-lime soda. Garnish with orange wedges.