Bloody Mary Dipping Sauce

This quick sauce is a fun riff on the popular brunch cocktail. Serve with shrimp cocktail or other appetizer bites.

Serves: 12Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 can (14½ oz.) diced tomatoes, drained
  • 2 Tbsp. tomato paste
  • 2 Tbsp. vodka
  • 1 Tbsp. Worcestershire sauce
  • 1½ tsp. prepared horseradish
  • 1 tsp. Tabasco sauce
  • ½ tsp. celery salt
  • ¼ tsp. ground black pepper

Directions

  • Place all the ingredients into a large bowl. Using an immersion blender, pulse until the ingredients have incorporated and the texture of the sauce is somewhat smooth. This can also be done in a blender. Refrigerate for 30 minutes before serving. Sauce can be stored in the refrigerator for up to 2 days.

Recipe Information

Serves: 12

Ingredients

  • 1 can (14½ oz.) diced tomatoes, drained
  • 2 Tbsp. tomato paste
  • 2 Tbsp. vodka
  • 1 Tbsp. Worcestershire sauce
  • 1½ tsp. prepared horseradish
  • 1 tsp. Tabasco sauce
  • ½ tsp. celery salt
  • ¼ tsp. ground black pepper

Directions

  • Place all the ingredients into a large bowl. Using an immersion blender, pulse until the ingredients have incorporated and the texture of the sauce is somewhat smooth. This can also be done in a blender. Refrigerate for 30 minutes before serving. Sauce can be stored in the refrigerator for up to 2 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium110mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein0g