Bloody Mary with Shrimp Recipe
Bloody Mary with Shrimp
Turn a regular breakfast into a fancy brunch with a classic cocktail and seafood combination.
Serves: 2Prep: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 2
Ingredients
- 1 can (22 oz.) low-sodium tomato juice
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Simple Truth Organic™ Jalapeño Hot Sauce, to taste
- Freshly ground black pepper, to taste
- 3 ounces vodka
- 4 Simple Truth™ Extra Large Cooked Tail-On Shrimp
- 2 stalks Simple Truth Organic™ Celery Hearts
Directions
- Shake tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, pepper and vodka in a large glass jar with a tight-fitting lid.
- Fill two tall glasses with ice and divide the mixture between glasses. Garnish each drink with celery stalks and 2 pieces shrimp.
Serves: 2
Ingredients
- 1 can (22 oz.) low-sodium tomato juice
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Simple Truth Organic™ Jalapeño Hot Sauce, to taste
- Freshly ground black pepper, to taste
- 3 ounces vodka
- 4 Simple Truth™ Extra Large Cooked Tail-On Shrimp
- 2 stalks Simple Truth Organic™ Celery Hearts
Directions
- Shake tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, pepper and vodka in a large glass jar with a tight-fitting lid.
- Fill two tall glasses with ice and divide the mixture between glasses. Garnish each drink with celery stalks and 2 pieces shrimp.