Bloody Mary with Shrimp Recipe

Bloody Mary with Shrimp

Turn a regular breakfast into a fancy brunch with a classic cocktail and seafood combination.

Serves: 2Prep: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 1 can (22 oz.) low-sodium tomato juice
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Simple Truth Organic™ Jalapeño Hot Sauce, to taste
  • Freshly ground black pepper, to taste
  • 3 ounces vodka
  • 4 Simple Truth™ Extra Large Cooked Tail-On Shrimp
  • 2 stalks Simple Truth Organic™ Celery Hearts

Directions

  • Shake tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, pepper and vodka in a large glass jar with a tight-fitting lid.
  • Fill two tall glasses with ice and divide the mixture between glasses. Garnish each drink with celery stalks and 2 pieces shrimp.

Serves: 2

Ingredients

  • 1 can (22 oz.) low-sodium tomato juice
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Simple Truth Organic™ Jalapeño Hot Sauce, to taste
  • Freshly ground black pepper, to taste
  • 3 ounces vodka
  • 4 Simple Truth™ Extra Large Cooked Tail-On Shrimp
  • 2 stalks Simple Truth Organic™ Celery Hearts

Directions

  • Shake tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, pepper and vodka in a large glass jar with a tight-fitting lid.
  • Fill two tall glasses with ice and divide the mixture between glasses. Garnish each drink with celery stalks and 2 pieces shrimp.