Blue Cheese Smashed Potatoes

This is a fabulous way to use up any leftover mashed potatoes.

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 Tbsp. butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 cups mashed potatoes
  • ½ cup blue cheese salad dressing
  • ½ cup crumbled blue cheese
  • 3 Tbsp. grated Romano cheese

Directions

  • Preheat oven to 350°F.
  • In small pan, melt butter over medium heat. Add onion and garlic; cook and stir until onions start to brown, about 10 to 12 minutes. Add to mashed potatoes along with salad dressing and blue cheese.
  • Pile into a 2-quart baking dish and top with Romano cheese. Bake for 25 to 30 minutes until potatoes start to get crisp on top.

Recipe Information

Serves: 6

Ingredients

  • 3 Tbsp. butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 cups mashed potatoes
  • ½ cup blue cheese salad dressing
  • ½ cup crumbled blue cheese
  • 3 Tbsp. grated Romano cheese

Directions

  • Preheat oven to 350°F.
  • In small pan, melt butter over medium heat. Add onion and garlic; cook and stir until onions start to brown, about 10 to 12 minutes. Add to mashed potatoes along with salad dressing and blue cheese.
  • Pile into a 2-quart baking dish and top with Romano cheese. Bake for 25 to 30 minutes until potatoes start to get crisp on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat23g
Saturated Fat10g
Cholesterol35mg
Sodium770mg
Total Carbohydrate25g
Dietary Fiber2g
Sugars4g
Protein7g