Blue Cheese Smashed Potatoes

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This is a fabulous way to use up any leftover mashed potatoes.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 6


  • 3 Tbsp. butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 cups mashed potatoes
  • ½ cup blue cheese salad dressing
  • ½ cup crumbled blue cheese
  • 3 Tbsp. grated Romano cheese


  • Preheat oven to 350°F.
  • In small pan, melt butter over medium heat. Add onion and garlic; cook and stir until onions start to brown, about 10 to 12 minutes. Add to mashed potatoes along with salad dressing and blue cheese.
  • Pile into a 2-quart baking dish and top with Romano cheese. Bake for 25 to 30 minutes until potatoes start to get crisp on top.