Blueberry Breakfast Cake

This is a moist, sweet cake—perfect for brunch!

Serves: 8Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¼ cup plus 3 Tbsp. vegan margarine, softened, divided
  • 1¼ cups sugar, divided
  • Egg replacement equal to 1 egg
  • 1 tsp. vanilla extract
  • 2⅓ cups all-purpose flour, divided
  • 2 tsp. baking powder
  • 1 tsp. salt, divided
  • ½ cup soymilk
  • 2½ cups blueberries
  • ¼ cup rolled or quick oats

Directions

  • Preheat oven to 375°F.
  • Cream ¼ cup margarine, ¾ cup sugar, and egg replacement in a large bowl. Stir in vanilla extract. In a separate bowl, whisk 2 cups flour, baking powder, and ½ teaspoon salt. Add flour mixture to wet ingredients in batches, alternating with soymilk. Mix well. Spread into a greased 8" × 8" baking pan. Sprinkle blueberries on top of batter.
  • For the topping, combine remaining ½ cup sugar, ⅓ cup flour, ½ teaspoon salt, remaining 3 tablespoons margarine, and oats. Mix well and sprinkle evenly over top.
  • Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup plus 3 Tbsp. vegan margarine, softened, divided
  • 1¼ cups sugar, divided
  • Egg replacement equal to 1 egg
  • 1 tsp. vanilla extract
  • 2⅓ cups all-purpose flour, divided
  • 2 tsp. baking powder
  • 1 tsp. salt, divided
  • ½ cup soymilk
  • 2½ cups blueberries
  • ¼ cup rolled or quick oats

Directions

  • Preheat oven to 375°F.
  • Cream ¼ cup margarine, ¾ cup sugar, and egg replacement in a large bowl. Stir in vanilla extract. In a separate bowl, whisk 2 cups flour, baking powder, and ½ teaspoon salt. Add flour mixture to wet ingredients in batches, alternating with soymilk. Mix well. Spread into a greased 8" × 8" baking pan. Sprinkle blueberries on top of batter.
  • For the topping, combine remaining ½ cup sugar, ⅓ cup flour, ½ teaspoon salt, remaining 3 tablespoons margarine, and oats. Mix well and sprinkle evenly over top.
  • Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat11g
Saturated Fat2g
Cholesterol20mg
Sodium520mg
Total Carbohydrate68g
Dietary Fiber2g
Sugars36g
Protein5g