Blueberry Crumb Muffins

An abundance of fruit and a tender, cake-like texture make blueberry one of the most popular types of muffins!

Serves: 18Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 2¾ cups all-purpose flour, divided
  • 1½ cups sugar, divided
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ¼ cup vegan margarine, softened
  • ½ cup unsweetened applesauce
  • ½ cup soymilk
  • 1 tsp. vanilla extract
  • 1½ cups frozen blueberries
  • ⅓ cup cold vegan margarine, cut into small pieces

Directions

  • Preheat oven to 350°F.
  • Combine 2 cups flour, 1 cup sugar, baking powder, and salt in a large bowl. In a separate bowl, mix softened margarine, applesauce, soymilk, and vanilla extract until blended. Fold in frozen blueberries. Pour batter into greased or paper-lined muffin tins until ¾ full.
  • In a small bowl, combine remaining ¾ cup flour, and ½ cup sugar. Cut cold margarine into flour and sugar until mixture is crumbly. Sprinkle mixture over the top of muffin batter.
  • Bake 30–35 minutes or until a toothpick comes out clean when inserted into center of the muffins.

Recipe Information

Serves: 18

Ingredients

  • 2¾ cups all-purpose flour, divided
  • 1½ cups sugar, divided
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ¼ cup vegan margarine, softened
  • ½ cup unsweetened applesauce
  • ½ cup soymilk
  • 1 tsp. vanilla extract
  • 1½ cups frozen blueberries
  • ⅓ cup cold vegan margarine, cut into small pieces

Directions

  • Preheat oven to 350°F.
  • Combine 2 cups flour, 1 cup sugar, baking powder, and salt in a large bowl. In a separate bowl, mix softened margarine, applesauce, soymilk, and vanilla extract until blended. Fold in frozen blueberries. Pour batter into greased or paper-lined muffin tins until ¾ full.
  • In a small bowl, combine remaining ¾ cup flour, and ½ cup sugar. Cut cold margarine into flour and sugar until mixture is crumbly. Sprinkle mixture over the top of muffin batter.
  • Bake 30–35 minutes or until a toothpick comes out clean when inserted into center of the muffins.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat4g
Saturated Fat0.5g
Cholesterol0mg
Sodium180mg
Total Carbohydrate34g
Dietary Fiber1g
Sugars19g
Protein2g