Blueberry Frozen Yogurt

This Blueberry Frozen Yogurt is sweet and tangy, and would look amazing served in a chocolate or white chocolate bowl. Add a few fresh berries and a mint sprig, and you’ll deliver an impressive looking and tasting dessert.

Serves: 8Hands-on: 10 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 8


  • 4 cups blueberries
  • 1⁄2 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 3⁄4 cup sugar
  • 1 cup Greek yogurt
  • 1 tsp. vanilla extract


  • In a small bowl, combine the blueberries, lemon juice and zest, and sugar. Stir and allow to macerate at room temperature for 1 to 2 hours.
  • After blueberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.