Blueberry Muffin Bread

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Buttermilk and sour cream give this yeast bread the richness of a breakfast quick bread.

Difficulty: Easy

Hands-on: 10 minutesTotal: 3 hours 10 minutes

Serves: 8

Ingredients

  • ⅔ cup buttermilk
  • ½ cup sour cream
  • 1 large egg
  • 1 Tbsp. unsalted butter
  • 3 cups bread flour
  • 3 Tbsp. brown sugar
  • ¾ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 1 tsp. active dry yeast
  • ⅓ cup dried blueberries

Directions

  • Place all ingredients into the bread machine according to the manufacturer’s instructions. (Order of ingredients may vary.) Use the white bread cycle, and the light crust setting if available. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Recipe Information

Serves: 8

Ingredients

  • ⅔ cup buttermilk
  • ½ cup sour cream
  • 1 large egg
  • 1 Tbsp. unsalted butter
  • 3 cups bread flour
  • 3 Tbsp. brown sugar
  • ¾ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 1 tsp. active dry yeast
  • ⅓ cup dried blueberries

Directions

  • Place all ingredients into the bread machine according to the manufacturer’s instructions. (Order of ingredients may vary.) Use the white bread cycle, and the light crust setting if available. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat6g
Saturated Fat3g
Cholesterol35mg
Sodium250mg
Total Carbohydrate50g
Dietary Fiber2g
Sugars11g
Protein9g