Blueberry Muffin Bread

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Buttermilk and sour cream give this yeast bread the richness of a breakfast quick bread.

Difficulty: Easy

Hands-on: 10 minutesTotal: 3 hours 10 minutes

Serves: 8


  • ⅔ cup buttermilk
  • ½ cup sour cream
  • 1 large egg
  • 1 Tbsp. unsalted butter
  • 3 cups bread flour
  • 3 Tbsp. brown sugar
  • ¾ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 1 tsp. active dry yeast
  • ⅓ cup dried blueberries


  • Place all ingredients into the bread machine according to the manufacturer’s instructions. (Order of ingredients may vary.) Use the white bread cycle, and the light crust setting if available. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.