Blueberry Orange Crisp

Blueberries are so good for you! Enjoy them warm in this crisp with some vanilla frozen yogurt.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 3 cups blueberries
  • ¼ cup sugar
  • 1 Tbsp. grated orange zest
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 1½ cups quick-cooking oatmeal
  • ½ cup flour
  • ¼ cup whole-wheat flour
  • ½ cup brown sugar
  • ⅓ cup butter, melted

Directions

  • Preheat oven to 350ºF. Spray a 9" round cake pan with nonstick cooking spray and set aside.
  • Combine blueberries in medium bowl with sugar, zest, cinnamon, and nutmeg. Spoon into prepared pan. In same bowl, combine oatmeal, flour, whole-wheat flour, and brown sugar, and mix well. Add melted butter and mix until crumbly. Sprinkle over fruit in dish.
  • Bake for 35–45 minutes, or until topping is browned and crisp. Let cool for 15 minutes before serving.

Recipe Information

Serves: 8

Ingredients

  • 3 cups blueberries
  • ¼ cup sugar
  • 1 Tbsp. grated orange zest
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 1½ cups quick-cooking oatmeal
  • ½ cup flour
  • ¼ cup whole-wheat flour
  • ½ cup brown sugar
  • ⅓ cup butter, melted

Directions

  • Preheat oven to 350ºF. Spray a 9" round cake pan with nonstick cooking spray and set aside.
  • Combine blueberries in medium bowl with sugar, zest, cinnamon, and nutmeg. Spoon into prepared pan. In same bowl, combine oatmeal, flour, whole-wheat flour, and brown sugar, and mix well. Add melted butter and mix until crumbly. Sprinkle over fruit in dish.
  • Bake for 35–45 minutes, or until topping is browned and crisp. Let cool for 15 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat9g
Saturated Fat5g
Cholesterol20mg
Sodium5mg
Total Carbohydrate47g
Dietary Fiber4g
Sugars26g
Protein4g