Blueberry Orange Crisp

Blueberries are so good for you! Enjoy them warm in this crisp with some vanilla frozen yogurt.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8


  • 3 cups blueberries
  • 1⁄4 cup sugar
  • 1 Tbsp. grated orange zest
  • 1 tsp. cinnamon
  • 1⁄2 tsp. nutmeg
  • 1 1⁄2 cups quick-cooking oatmeal
  • 1⁄2 cup flour
  • 1⁄4 cup whole-wheat flour
  • 1⁄2 cup brown sugar
  • 1⁄3 cup butter, melted


  • Preheat oven to 350°F. Spray a 9-inch round cake pan with nonstick cooking spray and set aside.
  • Combine blueberries in medium bowl with sugar, zest, cinnamon, and nutmeg. Spoon into prepared pan. In same bowl, combine oatmeal, flour, whole-wheat flour, and brown sugar, and mix well. Add melted butter and mix until crumbly. Sprinkle over fruit in dish.
  • Bake for 35 to 45 minutes, or until topping is browned and crisp. Let cool for 15 minutes before serving.