Blueberry Sauce
Blueberry sauce is a fabulous dessert topping. Try it over angel food cake, fat-free yogurt, muffins, or fat-free vanilla ice cream.
Serves: 12Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
Serves: 12
Ingredients
- ½ cup orange juice
- ½ cup Splenda granulated
- 1 tsp. ground ginger
- 2 cups blueberries
Directions
- Combine orange juice, Splenda, and ginger in a medium saucepan. Bring to a boil and add blueberries. Cook for 1 minute and remove from stove. Cool before serving.
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- ½ cup orange juice
- ½ cup Splenda granulated
- 1 tsp. ground ginger
- 2 cups blueberries
Directions
- Combine orange juice, Splenda, and ginger in a medium saucepan. Bring to a boil and add blueberries. Cook for 1 minute and remove from stove. Cool before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 0g |