Blueberry Sauce
Blueberry sauce is a fabulous dessert topping. Try it over angel food cake, fat-free yogurt, muffins, or fat-free vanilla ice cream.
Serves: 12Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
Serves: 12
Ingredients
- ½ cup orange juice
- ½ cup Splenda granulated
- 1 tsp. ground ginger
- 2 cups blueberries
Directions
- Combine orange juice, Splenda, and ginger in a medium saucepan. Bring to a boil and add blueberries. Cook for 1 minute and remove from stove. Cool before serving.
Amount per serving | |
---|---|
Calories | 20 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrate | 6g |
Dietary Fiber | 1g |
Sugars | 3g |
Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- ½ cup orange juice
- ½ cup Splenda granulated
- 1 tsp. ground ginger
- 2 cups blueberries
Directions
- Combine orange juice, Splenda, and ginger in a medium saucepan. Bring to a boil and add blueberries. Cook for 1 minute and remove from stove. Cool before serving.
Nutrition Information
Amount per serving | |
---|---|
Calories | 20 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrate | 6g |
Dietary Fiber | 1g |
Sugars | 3g |
Protein | 0g |