Blueberry Tart

Scrumptious blueberry pie gets a healthy makeover in this recipe. Skip the sugar and let the sweetness of the blueberries speak for itself.

Serves: 8Hands-on: 15 minutesTotal: 3 hours 25 minutesDifficulty: Easy

Serves: 8


  • 3 dates, pitted
  • 1⁄2 cup coconut milk
  • 3 cups blueberries
  • 1 tsp. tapioca starch
  • 1 prepared pie crust, pressed into tart pan and pre-baked


  • In a blender, combine dates and coconut milk, and blend until emulsified and thickened.
  • In a small saucepan over medium heat, bring date mixture to a boil. Reduce heat, add blueberries and tapioca starch, and simmer for 5 minutes.
  • Remove saucepan from heat and let cool for 5 to 10 minutes.
  • Pour blueberry mixture into prepared tart shell. Let set in refrigerator for at least 3 hours, or overnight.