Blueberry Thyme Shrub
This slightly sweet sipping vinegar is perfect for adding to sparkling water, a cup of tea, or even a light summer vinaigrette. Or add it to a gin and tonic for a delicious flavor twist.
Serves: 12Hands-on: 5 minutesDifficulty: Easy
- ¼ cup fresh blueberries
- ¼ cup sugar
- ½ cup apple cider vinegar
- 1 large sprig fresh thyme
- Place blueberries, sugar, vinegar and thyme in a half-pint mason jar. Seal tightly and shake gently to dissolve sugar.
- Store in refrigerator, allowing at least 3 days for flavors to meld. Remove blueberries after 1 week. Enjoy within 6 weeks.