Boiled Eggs (Kai Tom)

Though boiled eggs are often eaten with relishes, they are also used as an ingredient in many different recipes. Perfectly boiled eggs will have bright yellow yolks.

Serves: 5Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 5 eggs
  • Water to cover
  • 2 tsp. vinegar
  • 1 tsp. salt

Directions

  • Place eggs in a pot in one layer and cover with cold water that reaches 2" above the eggs.
  • Add vinegar and salt to the water. Bring water to a boil and remove the pan from heat.
  • Cover the pot and let sit for 10–12 minutes.
  • Place eggs in ice water or cool them off under cold running water.
  • Cooked eggs can be stored for up to five days.

Recipe Information

Serves: 5

Ingredients

  • 5 eggs
  • Water to cover
  • 2 tsp. vinegar
  • 1 tsp. salt

Directions

  • Place eggs in a pot in one layer and cover with cold water that reaches 2" above the eggs.
  • Add vinegar and salt to the water. Bring water to a boil and remove the pan from heat.
  • Cover the pot and let sit for 10–12 minutes.
  • Place eggs in ice water or cool them off under cold running water.
  • Cooked eggs can be stored for up to five days.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat4g
Saturated Fat1g
Cholesterol165mg
Sodium530mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein6g