Bourbon Ginger Maple Pecan Pie

Pecans are combined with spices, maple syrup and bourbon to create a better-for-you version of a holiday classic. Can be served with vanilla ice cream or whipped cream.

Serves: 8Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8


  • 1 package Rolled Pie Crusts, room temperature
  • 4 large eggs, divided
  • 3⁄4 cup dark brown sugar, packed
  • 1⁄2 cup Grade A dark maple syrup
  • 3 tablespoons bourbon
  • 1 tablespoon Private Selection™ Ground Ginger
  • 1⁄4 teaspoon coarse salt
  • 2 cups Pecan Pieces
  • 1 tablespoon water
  • Private Selection™ Double Vanilla Ice Cream, to serve
  • Extra Creamy Whipped Cream, to serve


  • Preheat oven to 350°F. Place 1 pie crust in a 9” inch pie pan and crimp edges decoratively.
  • Use decorative leaf cutters to cut shapes out of the second pie crust and set aside.
  • Whisk together brown sugar, maple syrup, 3 eggs, bourbon, ginger and kosher salt. Add pecan pieces.
  • Put prepared pie pan on a rimmed baking sheet and fill with pecan mixture. Brush crimped edges of pie crust with mixture of 1 egg beaten with water. Place the shapes in desired pattern around pie.
  • Bake for 24-30 minutes, turning halfway through, until the filling has set and is slightly jiggly in the center.
  • Remove from the oven and cool on a rack before serving with vanilla ice cream or whipped cream.