Bourbon Molasses Glacé

Name: Bourbon Molasses Glacé
Total time: 20 min
Ingredients: 2 cups bourbon; 1 cup light corn syrup; ½ cup molasses

This is a delicious sauce that goes with many meat dishes. It is especially good with chicken.

Difficulty: Easy

Hands-on: 15 minutesTotal: 20 minutes

Serves: 20

Step 1
Reduce the bourbon by ⅓ in a deep pot (because you will be releasing the alcohol, be careful not to expose it to an open flame). Add the corn syrup and molasses, and cook for 5 minutes.

Recipe Information

Serves: 20

Step 1
Reduce the bourbon by ⅓ in a deep pot (because you will be releasing the alcohol, be careful not to expose it to an open flame). Add the corn syrup and molasses, and cook for 5 minutes.