Bourbon Vanilla Milk Punch
Save to My Recipes
A wonderful combination of flavors, this bourbon milk punch makes a beautiful beverage for a relaxing summer party or get-together with good friends and neighbors.
Hands-on: 10 minutesTotal: 10 minutes
- 2 quarts vanilla ice cream
- 1 cup good-quality Kentucky bourbon
- 2 Tbsp. vanilla extract
- Freshly grated nutmeg
- In a blender, combine ice cream, bourbon, and vanilla. Blend until smooth.
- Pour into cups or small tumblers and grate a little nutmeg over each serving.