Brandied Sweet Potato Pie

Name: Brandied Sweet Potato Pie
Total time: 240 min
Ingredients: 2 cups mashed sweet potatoes; 3⁄4 cup packed light brown sugar; 1 tsp. cinnamon; 1⁄4 tsp. salt; 1⁄4 tsp. allspice; 1⁄8 tsp. fresh grated nutmeg; 2 Tbsp. brandy; 2 eggs; 12 oz. evaporated milk; 1 pie shell (9 inches), unbaked

Shop Ingredients

Brandy, warm spices, and creamy sweet potato create a pie that is perfect to celebrate the season!

Serves: 8Hands-on: 10 minutesTotal: 4 hoursDifficulty: Easy

Serves: 8

Ingredients

2 cups mashed sweet potatoes
3⁄4 cup packed light brown sugar
1 tsp. cinnamon
1⁄4 tsp. salt
1⁄4 tsp. allspice
1⁄8 tsp. fresh grated nutmeg
2 Tbsp. brandy
2 eggs
12 oz. evaporated milk
1 pie shell (9 inches), unbaked

Directions

Step 1
Heat the oven to 425°F.
Step 2
In a large bowl, whisk together the light brown sugar, cinnamon, salt, allspice, and nutmeg until well combined. Add the brandy, eggs, sweet potato, and evaporated milk and whisk until smooth.
Step 3
Pour the mixture into the pastry crust and place on a baking sheet. Bake in the lower third of the oven for 15 minutes, then reduce the heat to 350°F and bake for an additional 40 to 45 minutes, or until the filling is set at the edges and just slightly wobbly in the center. Cool for 3 hours on a wire rack before slicing.