Brandy and Brown Sugar Bacon
This is a very interesting way to season bacon and makes a great breakfast side dish.
Serves: 2Hands-on: 5 minutesTotal: 8 hours 25 minutesDifficulty: Easy
- ½ lb. sliced bacon
- ¼ cup light brown sugar
- ¼ cup brandy
- Lay out the bacon on a baking sheet and sprinkle both sides with the brown sugar and brandy. Let marinate overnight in the refrigerator.
- Preheat oven to 300°F.
- Bake for about 18 minutes or until the bacon is as crispy as you like it.