Brandy and Brown Sugar Bacon

This is a very interesting way to season bacon and makes a great breakfast side dish.

Serves: 2Hands-on: 5 minutesTotal: 8 hours 25 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ½ lb. sliced bacon
  • ¼ cup light brown sugar
  • ¼ cup brandy

Directions

  • Lay out the bacon on a baking sheet and sprinkle both sides with the brown sugar and brandy. Let marinate overnight in the refrigerator.
  • Preheat oven to 300°F.
  • Bake for about 18 minutes or until the bacon is as crispy as you like it.

Recipe Information

Serves: 2

Ingredients

  • ½ lb. sliced bacon
  • ¼ cup light brown sugar
  • ¼ cup brandy

Directions

  • Lay out the bacon on a baking sheet and sprinkle both sides with the brown sugar and brandy. Let marinate overnight in the refrigerator.
  • Preheat oven to 300°F.
  • Bake for about 18 minutes or until the bacon is as crispy as you like it.

Nutrition Information

Nutrition Information
Amount per serving
Calories470
Total Fat44g
Saturated Fat15g
Cholesterol75mg
Sodium750mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars3g
Protein14g