Brandy and Brown Sugar Bacon

This is a very interesting way to season bacon and makes a great breakfast side dish.

Serves: 2Hands-on: 5 minutesTotal: 8 hours 25 minutesDifficulty: Easy

Serves: 2


  • 1⁄2 lb. sliced bacon
  • 1⁄4 cup light brown sugar
  • 1⁄4 cup brandy


  • Lay out the bacon on a baking sheet and sprinkle both sides with the brown sugar and brandy. Let marinate overnight in the refrigerator.
  • Preheat oven to 300°F.
  • Bake for about 18 minutes or until the bacon is as crispy as you like it.