Brats and Red Cabbage

Usually accompanied with jarred kraut or red cabbage, sausages are satisfying meals and easy to prepare. Save leftovers for lunch.

Serves: 2Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 2


  • 1 Tbsp. olive oil
  • 8 oz. bratwurst links
  • ½ cup chopped white onion
  • ½ cup cooked red cabbage, rinsed
  • ⅛ tsp. seasoned salt
  • Freshly cracked black pepper
  • ½ tsp. caraway seeds
  • 2 Tbsp. Dijon mustard


  • Heat the oil in a medium-sized nonstick skillet over medium heat. Add the brats and cook, turning occasionally, until just starting to brown, about 8 minutes. Add the onions and cook until soft, stirring frequently, about 5 minutes. Add the cabbage, salt, pepper, and caraway seeds (if using); stir and cook until heated through, about 4 minutes.
  • To serve, place half of the cabbage on a serving plate, top with a sliced bratwurst, and serve the Dijon on the side.