Breaded Walleye

You could use any mild white fish in place of the walleye: flounder, cod, or orange roughy would work well.

Serves: 6Hands-on: 15 minutesTotal: 35 minutesDifficulty: Medium

Serves: 6


  • 4 medium carrots, peeled and sliced
  • 6 walleye fillets (6 oz.)
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1⁄2 cup chicken broth
  • 1⁄2 cup butter
  • 1 onion, peeled and minced
  • 3 cloves garlic, peeled and minced
  • 2 Tbsp. lemon juice
  • 2 cups soft breadcrumbs
  • 1⁄4 cup grated Parmesan cheese
  • 2 Tbsp. minced fresh parsley


  • Preheat oven to 350°F. Place carrots in a baking dish. Place fish fillets on top of carrots and sprinkle with salt and pepper. Pour chicken broth into bottom of pan around fillets; set aside.
  • In medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until tender, about 5 to 6 minutes. Remove from heat and stir in lemon juice. Then add breadcrumbs, cheese, and parsley.
  • Pat topping on the fillets to cover the top completely. Bake for 15 to 20 minutes until topping is golden brown and fish flakes when tested with fork. Serve immediately.