Breakfast Rice with Spiced Peaches

Rice for breakfast? Don’t knock it till you’ve tried it! This is an excellent cold-weather breakfast. You can prepare the rice and peaches in advance, mixing in milk and honey as desired, and heat in your microwave.

Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ cups white rice
  • 3 cups water
  • 1 tsp. salt
  • 2 cups sliced peaches
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1½ Tbsp. lemon juice
  • 2 tsp. honey
  • 2 cups warm whole milk

Directions

  • Add salt to water in a medium saucepan and bring to a boil over high heat. Add rice, reduce heat to low, and simmer 20-25 minutes.
  • In a separate saucepan, mix peaches, cinnamon, nutmeg, lemon juice, and honey. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Set aside.
  • When ready to serve, add the warm milk to the rice, and then add the peaches.

Recipe Information

Serves: 4

Ingredients

  • 1½ cups white rice
  • 3 cups water
  • 1 tsp. salt
  • 2 cups sliced peaches
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1½ Tbsp. lemon juice
  • 2 tsp. honey
  • 2 cups warm whole milk

Directions

  • Add salt to water in a medium saucepan and bring to a boil over high heat. Add rice, reduce heat to low, and simmer 20-25 minutes.
  • In a separate saucepan, mix peaches, cinnamon, nutmeg, lemon juice, and honey. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Set aside.
  • When ready to serve, add the warm milk to the rice, and then add the peaches.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat5g
Saturated Fat2g
Cholesterol10mg
Sodium640mg
Total Carbohydrate79g
Dietary Fiber1g
Sugars24g
Protein10g