Breakfast Rice with Strawberries

This recipe is perfect for a cold winter day, providing a great alternative to cold cereal.

Serves: 6Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ cups soy milk
  • 1½ cups water
  • 1 cup white rice
  • 1 Tbsp. honey
  • ¼ tsp. nutmeg
  • 1 cup macerated strawberries

Directions

  • Place all the Ingredients except the strawberries in a medium-size saucepan; bring the mixture to a slow simmer and cover with a tight-fitting lid. Simmer for 45 to 60 minutes, until the rice is tender and done. Serve in bowls, topped with macerated strawberries.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups soy milk
  • 1½ cups water
  • 1 cup white rice
  • 1 Tbsp. honey
  • ¼ tsp. nutmeg
  • 1 cup macerated strawberries

Directions

  • Place all the Ingredients except the strawberries in a medium-size saucepan; bring the mixture to a slow simmer and cover with a tight-fitting lid. Simmer for 45 to 60 minutes, until the rice is tender and done. Serve in bowls, topped with macerated strawberries.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate33g
Dietary Fiber1g
Sugars7g
Protein4g