Breakfast Rice with Strawberries
This recipe is perfect for a cold winter day, providing a great alternative to cold cereal.
Serves: 6Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy
- 1½ cups soy milk
- 1½ cups water
- 1 cup white rice
- 1 Tbsp. honey
- ¼ tsp. nutmeg
- 1 cup macerated strawberries
- Place all the Ingredients except the strawberries in a medium-size saucepan; bring the mixture to a slow simmer and cover with a tight-fitting lid. Simmer for 45 to 60 minutes, until the rice is tender and done. Serve in bowls, topped with macerated strawberries.