Bride’s Cookies

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To make these cookies extra special, create a mixture of 1/2 cup confectioners’ sugar and 1 tablespoon cinnamon. Just when the cookies are cool enough to handle, roll them in the mixture.

Difficulty: Easy

Hands-on: 20 minutesTotal: 50 minutes

Makes: 24 cookies

Ingredients

  • 1 cup unsalted, roasted almonds
  • 2 cups all-purpose flour
  • ½ cup confectioners’ sugar
  • ¼ tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup softened butter
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 350°F.
  • Use a food processor or nut grinder to grind the almonds into small pieces. (They should not be ground into a powder.)
  • Mix together the flour, sugar, salt, cinnamon, and almonds in a medium-sized mixing bowl. Add the softened butter and vanilla. Stir until the ingredients are well blended.
  • Make 24 balls about the size of golf balls and place on baking sheets.
  • Bake for 20 to 30 minutes or until lightly browned.

Recipe Information

Makes: 24 cookies

Ingredients

  • 1 cup unsalted, roasted almonds
  • 2 cups all-purpose flour
  • ½ cup confectioners’ sugar
  • ¼ tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup softened butter
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 350°F.
  • Use a food processor or nut grinder to grind the almonds into small pieces. (They should not be ground into a powder.)
  • Mix together the flour, sugar, salt, cinnamon, and almonds in a medium-sized mixing bowl. Add the softened butter and vanilla. Stir until the ingredients are well blended.
  • Make 24 balls about the size of golf balls and place on baking sheets.
  • Bake for 20 to 30 minutes or until lightly browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat11g
Saturated Fat5g
Cholesterol20mg
Sodium25mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars3g
Protein2g