Brie Cups with Cranberry Chutney and Pistachios

Name: Brie Cups with Cranberry Chutney and Pistachios
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 ounces brie cheese; 1⁄4 cup Whole Berry Cranberry Sauce; 1⁄4 teaspoon Garlic Powder; 1⁄4 teaspoon pumpkin pie spice; 1⁄8 teaspoon cayenne pepper; 1 package (1.9 oz.) phyllo cups; 1⁄4 cup pistachios

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Pop these cute little cups in the oven until they’re warm and melty...they’re ready in less than 30 minutes!

Serves: 15Prep: 20 minutesCook: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 15

Ingredients

4 ounces brie cheese
1⁄4 cup Whole Berry Cranberry Sauce
1⁄4 teaspoon Garlic Powder
1⁄4 teaspoon pumpkin pie spice
1⁄8 teaspoon cayenne pepper
1 package (1.9 oz.) phyllo cups
1⁄4 cup pistachios

Directions

Step 1
Heat oven to 325°F. Cut brie into 15 cubes (1½”).
Step 2
In a small bowl, stir together the cranberry sauce, garlic powder, pumpkin pie spice and cayenne.
Step 3
Arrange phyllo shells on a rimmed baking sheet. Place a cube of brie in each shell. Top brie with about ¼ teaspoon of cranberry chutney. Sprinkle with pistachios.
Step 4
Bake 5 minutes or until cheese is melted.