Brie Pecan Balls

This is a super-easy recipe, bursting with delicious flavor. The warm notes of toasted hazelnuts and fresh flavor of thyme really brighten the soft flavor of Brie.

Serves: 12Hands-on: 15 minutesTotal: 2 hours 15 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 8 oz. Brie
  • 1 cup toasted pecans, divided
  • ¼ tsp. finely chopped fresh thyme

Directions

  • In a small food processor, process the brie, ½ cup of the pecans, and the thyme until they form a coarse dough, about 30 seconds.
  • Scrape mixture and transfer to a small bowl and refrigerate 2 hours.
  • Chop the remaining ½ cup of pecans. Form the brie mixture into 12 balls with the aid of a spoon. Roll in the chopped nuts. Serve immediately or refrigerate up to 3 days.