Brie and Roasted Red Pepper Fondue

This fondue tastes excellent served with a French baguette or Italian breadsticks.

Serves: 4Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 pound Brie cheese
  • 2 tablespoons all-purpose flour
  • 1 garlic clove, peeled and smashed
  • 1 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 jar (8 oz.) roasted red peppers, drained and chopped


  • Cut the Brie into cubes. Toss the cheese cubes with the flour and set aside.
  • Rub the garlic around the inside of a medium saucepan. Discard. Add the wine to the saucepan and warm on medium-low heat. Don’t allow the wine to boil.
  • When the wine is warm, stir in the lemon juice. Add the cheese, a handful at a time. Stir the cheese continually in a sideways figure eight pattern. Wait until the cheese is completely melted before adding more. Don’t allow the fondue mixture to boil.
  • When the cheese is melted, turn up the heat until it is just bubbling and starting to thicken. Stir in the roasted peppers. Heat through, transfer to a fondue pot, and set on the burner.