Serves: 8Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy
- 6 cups water
- 1 Tbsp. salt
- 2⁄3 cup brown sugar
- 1⁄2 cup honey
- 1⁄2 orange, sliced
- 1⁄2 lime, sliced
- 1⁄2 lemon, sliced
- 4 sprigs dill
- 1 fillet (4 lb.) Atlantic salmon or wild sockeye
- Place all the ingredients except the salmon into a stockpot. Bring to a boil. Remove from heat immediately. Once the mixture is cool, submerge the salmon in it.
- Marinate in the refrigerator for approximately 24 hours. Smoke the fillets over a 250° wood fire for approximately 2 hours, until the fillets are firm to the touch. Peel off the skin and serve.