Brioche con Gelato Recipe

Brioche con Gelato

Create your own Italian ice cream sandwich, complete with luxuriously creamy HemisFares™ Gelato that mingles with buttery layers of brioche for a truly unforgettable treat.

Serves: 4Cook: 10 minutesTotal: 10 minutes

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Serves: 4

Ingredients

  • 4 brioche rolls
  • Mascarpone
  • HemisFares™ Gelato

Directions

  • To create your own Italian ice cream sandwich, split brioche rolls crosswise and lightly toast the interior. Cut into quarters, slather on mascarpone and scoop a generous amount of HemisFares™ Gelato into each. Then close and serve immediately. As it melts, the luxuriously creamy gelato mingles with buttery layers of brioche for a truly unforgettable treat.

Serves: 4

Ingredients

  • 4 brioche rolls
  • Mascarpone
  • HemisFares™ Gelato

Directions

  • To create your own Italian ice cream sandwich, split brioche rolls crosswise and lightly toast the interior. Cut into quarters, slather on mascarpone and scoop a generous amount of HemisFares™ Gelato into each. Then close and serve immediately. As it melts, the luxuriously creamy gelato mingles with buttery layers of brioche for a truly unforgettable treat.