Broccoli-Cauliflower Salad with Creamy Lemon Dressing Recipe

Broccoli-Cauliflower Salad with Creamy Lemon Dressing

Broccoli and cauliflower are nutritional powerhouses and give this salad a wonderful crunchy texture. A touch of lemon juice gives a tangy note to the creamy dressing.
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Ingredients

  • 1 cup sour cream
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon celery seeds
  • 2 tablespoons fresh lemon juice
  • 1⁄4 cup onion, finely chopped
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 4 cups romaine lettuce, roughly chopped
  • 1 cup red bell pepper, cored and roughly chopped
  • 1 cup broccoli, roughly chopped
  • 1 cup cauliflower, roughly chopped
  • 1 cup mushrooms, roughly chopped
  • 1 cup frozen artichoke hearts, thawed and roughly chopped
  • 6 kalamata olives, pitted and chopped

Directions

  • In a medium bowl, whisk sour cream, oregano, celery seeds, lemon juice, onion, salt and pepper; set aside.
  • In a large bowl, toss lettuce, bell pepper, broccoli, cauliflower, mushrooms, artichoke hearts and olives. Add dressing, toss gently and serve.

Ingredients

  • 1 cup sour cream
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon celery seeds
  • 2 tablespoons fresh lemon juice
  • 1⁄4 cup onion, finely chopped
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 4 cups romaine lettuce, roughly chopped
  • 1 cup red bell pepper, cored and roughly chopped
  • 1 cup broccoli, roughly chopped
  • 1 cup cauliflower, roughly chopped
  • 1 cup mushrooms, roughly chopped
  • 1 cup frozen artichoke hearts, thawed and roughly chopped
  • 6 kalamata olives, pitted and chopped

Directions

  • In a medium bowl, whisk sour cream, oregano, celery seeds, lemon juice, onion, salt and pepper; set aside.
  • In a large bowl, toss lettuce, bell pepper, broccoli, cauliflower, mushrooms, artichoke hearts and olives. Add dressing, toss gently and serve.