Broccoli Cheese Stuffed Potatoes

Not only is this a great stuffing for baked potatoes but itʼs great stuffed into a pita pocket and warmed up the next day for lunch!

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen chopped broccoli
  • ¼ cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. red pepper flakes
  • 3 baked potatoes, warm
  • ½ cup shredded mozzarella cheese

Directions

  • Prepare broccoli according to package directions. Drain. Squeeze out excess liquid and chop finely.
  • In a medium bowl, whisk Parmesan cheese, lemon juice, and mustard together until smooth. Fold in broccoli and seasonings. Cover and chill until ready to use.
  • Slice each baked potato in half lengthwise. Fluff up the insides with a fork. Top each half with about one-fourth cup of broccoli-cheese mixture. Sprinkle mozzarella on top. Warm in microwave until cheese is melted.

Recipe Information

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen chopped broccoli
  • ¼ cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. red pepper flakes
  • 3 baked potatoes, warm
  • ½ cup shredded mozzarella cheese

Directions

  • Prepare broccoli according to package directions. Drain. Squeeze out excess liquid and chop finely.
  • In a medium bowl, whisk Parmesan cheese, lemon juice, and mustard together until smooth. Fold in broccoli and seasonings. Cover and chill until ready to use.
  • Slice each baked potato in half lengthwise. Fluff up the insides with a fork. Top each half with about one-fourth cup of broccoli-cheese mixture. Sprinkle mozzarella on top. Warm in microwave until cheese is melted.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat3g
Saturated Fat1.5g
Cholesterol10mg
Sodium590mg
Total Carbohydrate20g
Dietary Fiber3g
Sugars2g
Protein7g