Broccoli, carrots, raisins, and pine nuts add lots of fiber and flavor to this salad.
Serves: 4Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy
- 3 cups blanched broccoli florets, chopped
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. minced red onion
- ¼ cup dried cranberries
- ½ cup toasted pine nuts
- ½ tsp. sea salt
- ½ tsp. freshly ground black pepper
- Mix all ingredients together.
- Refrigerate at least 1 hour before serving.