Broccoli with Almonds

Versatile broccoli can team up with so many ingredients for delicious outcomes.

Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6


  • 1 head fresh broccoli
  • ½ cup dry white wine
  • 1 Tbsp. plus 1 tsp. olive oil
  • 1½ oz. sliced almonds, toasted


  • Preheat oven to 375°F. Cut stems from broccoli florets.
  • Steam florets until crisp-tender. Immediately pour broccoli into a medium bowl. Toss gently with the wine. Allow to rest for 15 minutes.
  • Toss broccoli with 1 tablespoon olive oil, coating well. Place broccoli mixture into ovenproof baking dish.
  • Toss almonds with remaining oil in a small bowl. Sprinkle on top of broccoli. Bake at 375°F until thoroughly heated, about 15 minutes. Almonds will be a toasty light brown color.