Broccoli with Two-Cheese Sauce

Instead of using only broccoli, you can make this dish with a combination of broccoli and cauliflower for some variety.

Serves: 8Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 6 cups broccoli florets, fresh or frozen
  • 2 Tbsp. butter
  • 1 cup heavy cream
  • ½ tsp. salt
  • 1 cup shredded white Cheddar cheese
  • 2 Tbsp. grated Asiago cheese
  • ¼ tsp. dry mustard
  • ¼ tsp. cracked black pepper

Directions

  • Bring large pot of water to a boil. Add broccoli and cook until fork tender, 4–5 minutes. Transfer broccoli to a serving bowl and set aside.
  • Melt butter in a medium saucepan over medium heat. Add cream and salt and bring to a simmer. Reduce heat to low, add Cheddar cheese and Asiago cheese, and whisk until melted. Stir in dry mustard.
  • Remove from heat and pour over broccoli. Serve hot with fresh cracked pepper.