Broccolini Chicken

Directions

• Step 1
  In a large bowl, add the chicken, ½ teaspoon salt, pepper, and rice wine. Marinate in the refrigerator for 30 minutes.
• Step 2
  Blanch the broccolini in boiling water for 2–3 minutes, until it turns bright green. Plunge the broccolini into cold water to stop the cooking process. Drain thoroughly.
• Step 3
  In a small bowl, combine the oyster sauce, water, and brown sugar. Set aside.
• Step 4
  Heat a wok or skillet over medium-high heat. Add oil. When the oil is hot, add the chicken. Stir-fry the chicken cubes until they turn white (about 1 minute), using a spatula to separate the cubes. Remove from the wok and drain on a plate lined with paper towels.
• Step 5
  Remove all but 1½ tablespoons oil from the wok or skillet. Reheat the oil over medium-high heat until hot, then add the minced ginger. Stir-fry for 10 seconds.
• Step 6
  Add the broccolini and ½ teaspoon salt. Stir-fry for 1 minute.
• Step 7
  Add the chicken. Stir-fry the chicken for 1 minute, then add the oyster sauce mixture and cashews. Cook for another minute, mixing everything together. Serve hot.