Broiled Baby Chicken Drumsticks with Asian Flavors and Sesame
Up the number of servings for a quick supper. These are great hot or cold, so pack them for a school lunch, a family picnic, or just a good snack with mango salsa or chutney.
Serves: 12Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy
- 2 oz. toasted sesame oil
- 1 Tbsp. fresh lime juice
- 3 oz. soy sauce
- 1 tsp. cayenne pepper
- 2 Tbsp. cider vinegar
- 1 tsp. Splenda
- 1 clove garlic, minced
- 1" fresh gingerroot, peeled and minced
- 24 chicken drumsticks
- Whisk the first 8 ingredients together in a large nonreactive bowl. Add the chicken legs and turn to coat. Marinate for at least 1 hour.
- Preheat the broiler. Line a broiler pan with foil.
- Drain the chicken and discard the marinade. Place drumsticks on prepared pan. Broil the drumsticks, turning frequently, about 4 minutes per side.