Broiled Pork Chops with Dill

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Cook two of these delicious chops and save the extra for later for a quick dinner fix.

Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Serves: 2

Ingredients

  • 2 boneless pork loin chops (10 oz.), ½" thick
  • ⅛ tsp. seasoned salt
  • ⅛ tsp. ground black pepper
  • 1 Tbsp. olive oil
  • 1 tsp. chopped dill
  • ⅛ tsp. garlic powder
  • 1 tsp. Worcestershire sauce

Directions

  • Oil a broiler rack and position about 4" from the heat source. Preheat oven broiler to medium-high.
  • Trim excess fat from the chops and pierce in several places with a fork. Season with salt and pepper. Combine the olive oil, dill weed, garlic powder, and Worcestershire in a medium-sized bowl and mix to combine. Add the chops and turn to coat evenly.
  • Broil the chops for about 4 minutes on each side, until cooked through. Transfer to a plate, tent with foil, and let rest for 3 to 4 minutes. Serve hot with any accumulated juices. Store remaining chop with juices tightly sealed in the refrigerator. Reheat, covered, in a preheated 375°F oven for about 10 to 14 minutes, until warmed throughout.

Recipe Information

Serves: 2

Ingredients

  • 2 boneless pork loin chops (10 oz.), ½" thick
  • ⅛ tsp. seasoned salt
  • ⅛ tsp. ground black pepper
  • 1 Tbsp. olive oil
  • 1 tsp. chopped dill
  • ⅛ tsp. garlic powder
  • 1 tsp. Worcestershire sauce

Directions

  • Oil a broiler rack and position about 4" from the heat source. Preheat oven broiler to medium-high.
  • Trim excess fat from the chops and pierce in several places with a fork. Season with salt and pepper. Combine the olive oil, dill weed, garlic powder, and Worcestershire in a medium-sized bowl and mix to combine. Add the chops and turn to coat evenly.
  • Broil the chops for about 4 minutes on each side, until cooked through. Transfer to a plate, tent with foil, and let rest for 3 to 4 minutes. Serve hot with any accumulated juices. Store remaining chop with juices tightly sealed in the refrigerator. Reheat, covered, in a preheated 375°F oven for about 10 to 14 minutes, until warmed throughout.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat16g
Saturated Fat3g
Cholesterol70mg
Sodium180mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein23g