Brown Sugar Spiced Nuts

Serve this festive treat at a party or wrap the nuts in small bags and give them as gifts.

Serves: 6Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 6


  • 12 oz. unsalted, roasted mixed nuts
  • ½ Tbsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. ground ginger
  • ⅓ cup brown sugar
  • 1 Tbsp. butter, melted


  • In a 4-quart slow cooker, place the nuts. Add the spices and sugar and drizzle with butter. Stir.
  • Cook on low, uncovered, for 2–3 hours, stirring occasionally.
  • Spread the nut mixture onto a cookie sheet or parchment paper and cool until dry.