Brown Sugar Spiced Nuts
Serve this festive treat at a party or wrap the nuts in small bags and give them as gifts.
Serves: 6Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
- 12 oz. unsalted, roasted mixed nuts
- ½ Tbsp. ground cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. ground ginger
- ⅓ cup brown sugar
- 1 Tbsp. butter, melted
- In a 4-quart slow cooker, place the nuts. Add the spices and sugar and drizzle with butter. Stir.
- Cook on low, uncovered, for 2–3 hours, stirring occasionally.
- Spread the nut mixture onto a cookie sheet or parchment paper and cool until dry.