Brownies for a Crowd

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Make a large batch of moist, rich, double chocolate brownies for a hungry crowd with a sweet tooth. Just make sure you’ve got a glass of cold milk for everyone.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour

Serves: 48

Ingredients

  • 2 packages (3.9 oz.) chocolate instant pudding mix
  • 4 cups whole milk
  • 2 packages (18.25 oz.) chocolate cake mix without pudding
  • 4 cups chocolate chips
  • ½ cup confectioners’ sugar

Directions

  • Preheat oven to 350°F. Grease and flour two 10" × 15" jellyroll pans. Set aside.
  • In a large bowl, whisk together both boxes of pudding mix and milk. Slowly fold in both boxes of cake mix. Fold in chocolate chips. Bake 35 minutes. Dust with confectioners’ sugar.
  • Allow to cool completely before cutting into squares.

Recipe Information

Serves: 48

Ingredients

  • 2 packages (3.9 oz.) chocolate instant pudding mix
  • 4 cups whole milk
  • 2 packages (18.25 oz.) chocolate cake mix without pudding
  • 4 cups chocolate chips
  • ½ cup confectioners’ sugar

Directions

  • Preheat oven to 350°F. Grease and flour two 10" × 15" jellyroll pans. Set aside.
  • In a large bowl, whisk together both boxes of pudding mix and milk. Slowly fold in both boxes of cake mix. Fold in chocolate chips. Bake 35 minutes. Dust with confectioners’ sugar.
  • Allow to cool completely before cutting into squares.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat7g
Saturated Fat3g
Cholesterol0mg
Sodium135mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars16g
Protein2g