Bruschetta

Name: Bruschetta
Total time: 15 min
Ingredients: 1½ lbs. ripe tomatoes; 2 Tbsp. minced red onion; 2 Tbsp. chopped fresh basil; 2 Tbsp. plus ¼ cup extra-virgin olive oil, divided; 1 tsp. balsamic vinegar; ½ tsp. sea salt; ¼ tsp. ground black pepper; 3 cloves garlic, peeled, divided; 1 loaf Italian bread

Shop Ingredients

Crunchy grilled bread and luscious, juicy tomatoes taste great together. Serve this as an appetizer or for a light lunch. Use a variety of colorful heirloom tomatoes for a gorgeous presentation!

Serves: 18Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 18

Ingredients

1½ lbs. ripe tomatoes
2 Tbsp. minced red onion
2 Tbsp. chopped fresh basil
2 Tbsp. plus ¼ cup extra-virgin olive oil, divided
1 tsp. balsamic vinegar
½ tsp. sea salt
¼ tsp. ground black pepper
3 cloves garlic, peeled, divided
1 loaf Italian bread

Directions

Step 1
Chop tomatoes in a ¼" dice and place in a large bowl with red onion, basil, 2 tablespoons olive oil, balsamic vinegar, sea salt, and black pepper. Mince 1 clove garlic and stir into tomato mixture.
Step 2
Slice bread diagonally into 24 pieces, about ½" thick. Grill on each side until browned, about 1 minute per side. Use the remaining 2 cloves garlic to rub directly on one side of the grilled bread and brush with remaining olive oil.
Step 3
To serve, place the tomato mixture in a serving bowl and center on a serving platter. Arrange bread with the garlic and oil side up, on the platter around the bowl.

Recipe Information

Serves: 18

Ingredients

1½ lbs. ripe tomatoes
2 Tbsp. minced red onion
2 Tbsp. chopped fresh basil
2 Tbsp. plus ¼ cup extra-virgin olive oil, divided
1 tsp. balsamic vinegar
½ tsp. sea salt
¼ tsp. ground black pepper
3 cloves garlic, peeled, divided
1 loaf Italian bread

Directions

Step 1
Chop tomatoes in a ¼" dice and place in a large bowl with red onion, basil, 2 tablespoons olive oil, balsamic vinegar, sea salt, and black pepper. Mince 1 clove garlic and stir into tomato mixture.
Step 2
Slice bread diagonally into 24 pieces, about ½" thick. Grill on each side until browned, about 1 minute per side. Use the remaining 2 cloves garlic to rub directly on one side of the grilled bread and brush with remaining olive oil.
Step 3
To serve, place the tomato mixture in a serving bowl and center on a serving platter. Arrange bread with the garlic and oil side up, on the platter around the bowl.

Nutrition Information

Nutrition Information
Amount per serving
Calories	80
Total Fat	5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	150mg
Total Carbohydrate	8g
Dietary Fiber	1g
Sugars	1g
Protein	2g