Bruschetta with Tomatoes

For extra flavor, add 3 or 4 chopped capers to the tomato mixture before broiling the second time.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 garlic clove, peeled and cut in half
  • 1 baguette
  • ¼ cup olive oil
  • 4 medium Roma tomatoes, chopped

Directions

  • Cut the baguette into ½-inch slices. Broil one side of each of the slices. Rub the garlic over the toasted side. Return to the oven and broil the untoasted side. Toss the tomatoes with the olive oil and mound onto the toasted bread. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 1 garlic clove, peeled and cut in half
  • 1 baguette
  • ¼ cup olive oil
  • 4 medium Roma tomatoes, chopped

Directions

  • Cut the baguette into ½-inch slices. Broil one side of each of the slices. Rub the garlic over the toasted side. Return to the oven and broil the untoasted side. Toss the tomatoes with the olive oil and mound onto the toasted bread. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat10g
Saturated Fat2g
Cholesterol0mg
Sodium260mg
Total Carbohydrate32g
Dietary Fiber2g
Sugars3g
Protein7g