Bruschetta with Tomatoes

Donʼt have olive oil? Try saving a bit of juice from the chopped tomato and spreading it over the toasted bread after it has been rubbed with garlic.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 1 medium tomato, chopped
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 4 slices French or other crusty bread
  • 1 garlic clove, peeled and cut in half
  • 1 Tbsp. extra-virgin olive oil
  • ½ tsp. julienned fresh basil


  • Sprinkle the tomato with salt and pepper and set aside.
  • Toast the bread slices. Rub the garlic over one side of each toasted bread slice. Spread the chopped tomato on top. Drizzle with the olive oil and top with basil.