Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 6 carrots, trimmed
- 2 kale leaves
- 4 Brussels sprouts
- 1 apple, cored or ¼ cup pomegranate seeds
- Process the carrots through an electronic juicer according to the manufacturer’s directions.
- Add the kale, followed by the Brussels sprouts and the apple or pomegranate.
- Whisk the juice to combine the ingredients and serve alone or over ice.