Brussels-Sprouts Hash with Caramelized Shallots
Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy
Serves: 6
Ingredients
- 1 lb. Brussels sprouts
- 2 medium shallots, peeled and thinly sliced
- ¼ cup olive oil
- ½ tsp. salt
- ½ tsp. ground black pepper
- 3 Tbsp. balsamic vinegar
- 1 tsp. fresh thyme
Directions
- Preheat oven to 400°F.
- Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
- Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 2g |
Recipe Information
Serves: 6
Ingredients
- 1 lb. Brussels sprouts
- 2 medium shallots, peeled and thinly sliced
- ¼ cup olive oil
- ½ tsp. salt
- ½ tsp. ground black pepper
- 3 Tbsp. balsamic vinegar
- 1 tsp. fresh thyme
Directions
- Preheat oven to 400°F.
- Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
- Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 2g |