Brussels-Sprouts Hash with Caramelized Shallots
Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy
- 1 lb. Brussels sprouts
- 2 medium shallots, peeled and thinly sliced
- ¼ cup olive oil
- ½ tsp. salt
- ½ tsp. ground black pepper
- 3 Tbsp. balsamic vinegar
- 1 tsp. fresh thyme
- Preheat oven to 400°F.
- Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
- Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.