Brussels-Sprouts Hash with Caramelized Shallots

Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. Brussels sprouts
  • 2 medium shallots, peeled and thinly sliced
  • ¼ cup olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 Tbsp. balsamic vinegar
  • 1 tsp. fresh thyme

Directions

  • Preheat oven to 400°F.
  • Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
  • Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. Brussels sprouts
  • 2 medium shallots, peeled and thinly sliced
  • ¼ cup olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 Tbsp. balsamic vinegar
  • 1 tsp. fresh thyme

Directions

  • Preheat oven to 400°F.
  • Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
  • Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat9g
Saturated Fat1.5g
Cholesterol0mg
Sodium210mg
Total Carbohydrate8g
Dietary Fiber2g
Sugars3g
Protein2g