Brussels-Sprouts Hash with Caramelized Shallots

Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 1 lb. Brussels sprouts
  • 2 medium shallots, peeled and thinly sliced
  • 1⁄4 cup olive oil
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 3 Tbsp. balsamic vinegar
  • 1 tsp. fresh thyme


  • Preheat oven to 400°F.
  • Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
  • Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3 to 4 minutes.