Brussels-Sprouts Hash with Caramelized Shallots

Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 1 lb. Brussels sprouts
  • 2 medium shallots, peeled and thinly sliced
  • ¼ cup olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 Tbsp. balsamic vinegar
  • 1 tsp. fresh thyme

Directions

  • Preheat oven to 400°F.
  • Trim stems off Brussels sprouts and slice in half lengthwise. Place Brussels sprouts and shallots in a shallow baking dish. Coat Brussels sprouts with olive oil; season with salt and pepper as desired.
  • Bake for 20 minutes. Remove dish from the oven, and drizzle vinegar evenly over Brussels sprouts and add thyme. Return dish to the oven to bake for 3–4 minutes.