Bubbly Berry Blast

A delicious treat on a hot summer day.

Serves: 6Hands-on: 15 minutesTotal: 6 hoursDifficulty: Easy

Serves: 6


  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 Tbsp. unflavored gelatin
  • 1⁄2 cup cran-apple juice
  • 3 cups unsweetened sparkling water


  • Mix the gelatin and juice in a small saucepan. Stir and let stand for 1 minute. Place the mixture over low heat and stir until completely dissolved, about 3 minutes.
  • Stir in the sparkling water. Refrigerate until the mixture begins to gel or is the consistency of unbeaten egg whites, about 45 minutes.
  • Fold the fruit into the partially thickened gelatin mixture. Pour into a 6-cup mold. Refrigerate for 4 hours or until firm.