Bucatini all’Amatriciana

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • ¼ lb. pancetta, cut into ¼” pieces
  • 1 medium onion, peeled and finely diced
  • 1 can (35 oz.) Italian plum tomatoes, broken up by hand
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. red pepper flakes
  • 1 lb. bucatini pasta, cooked
  • ¼ cup grated Pecorino Romano cheese

Directions

  • In a large skillet, heat the oil over medium heat. Add the pancetta and cook until crispy. Add the onion, and sauté 5 minutes until soft. Add the tomatoes and cook until the sauce thickens, about 10 minutes. Add the salt, pepper, and red pepper flakes and stir to combine.
  • Place pasta in a warm serving bowl, add the sauce, and toss well. Sprinkle with the cheese.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • ¼ lb. pancetta, cut into ¼” pieces
  • 1 medium onion, peeled and finely diced
  • 1 can (35 oz.) Italian plum tomatoes, broken up by hand
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. red pepper flakes
  • 1 lb. bucatini pasta, cooked
  • ¼ cup grated Pecorino Romano cheese

Directions

  • In a large skillet, heat the oil over medium heat. Add the pancetta and cook until crispy. Add the onion, and sauté 5 minutes until soft. Add the tomatoes and cook until the sauce thickens, about 10 minutes. Add the salt, pepper, and red pepper flakes and stir to combine.
  • Place pasta in a warm serving bowl, add the sauce, and toss well. Sprinkle with the cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories570
Total Fat9g
Saturated Fat2.5g
Cholesterol0mg
Sodium660mg
Total Carbohydrate98g
Dietary Fiber10g
Sugars9g
Protein22g