Bud Burger Sliders

Name: Bud Burger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1⁄2 pounds 75/25 ground beef; 1 quart white vinegar; 1 1⁄2 cups granulated white sugar; 1 English cucumber, sliced into ¼” rounds; 2 yellow onions, thinly sliced; 2 tablespoons vegetable oil; 1 1⁄2 cups mayonnaise; 1 1⁄2 cups BBQ sauce; 1 can (12 oz.) Budweiser Lager, divided; 9 potato slider buns; 1 head romaine lettuce, shredded

Shop Ingredients

With a Budweiser-infused BBQ sauce and a side of tangy cucumbers, this beefy burger meal is satisfying from first bite to last.

Serves: 9Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Medium

Serves: 9

Ingredients

1 1⁄2 pounds 75/25 ground beef
1 quart white vinegar
1 1⁄2 cups granulated white sugar
1 English cucumber, sliced into ¼” rounds
2 yellow onions, thinly sliced
2 tablespoons vegetable oil
1 1⁄2 cups mayonnaise
1 1⁄2 cups BBQ sauce
1 can (12 oz.) Budweiser Lager, divided
9 potato slider buns
1 head romaine lettuce, shredded

Directions

Step 1
Form ground beef into nine equal portions (2 ounces each); refrigerate.
Step 2
In medium sauce pot, bring white vinegar and sugar to boil; turn off heat. Add cucumber rounds. Set aside to cool.
Step 3
In large skillet, sauté oil and onions until dark golden brown. Set aside to cool.
Step 4
In large mixing bowl, mix together ½ can Budweiser, mayonnaise and BBQ sauce until fully incorporated.
Step 5
On hot griddle or pan, cook patties 2 minutes per side or until they reach desired doneness, gently pressing down on patties while they cook. Add cheese during final minute of cooking.
Step 6
To assemble sliders, top bottom bun with sauce, caramelized onions, lettuce, cheese-topped slider patty, pickle and top bun.